About Andrew

Since 1963 there has been a Butcher on Chattan Place in the West End of Aberdeen.

The butcher shop was 45 years with the same owner and very highly regarded by it's local clientele when Andrew took over the business. The business built a solid platform with an excellent reputation for premium local beef & steaks. Andrew & his team have taken the business, reputation and the quality to an unrivalled level, attracting local people from all over Aberdeen, Aberdeenshire, United Kingdom & beyond with some of the world class meats from Aberdeen Angus Cattle.

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Whilst nurturing the traditional side of industry, Andrew has listened well to the customers and combined it with his local & international knowledge of food. The counters at Chattan Place now boast meal solutions with finesse & character and cooking times from 6 minutes to 6 hours. Andrew is also preparing to be an Online Butcher.

Pairing this new, radical approach with flawless customer service and satisfaction means that Andrew's butcher shop has become the butcher of choice both in Aberdeen & across Aberdeenshire. The profile and presence of Andrew is also evident through a global network of social media including Facebook, Twitter & LinkedIn.

Andrew's butcher shop in Chattan Place is a must for all carnivores and foodies and is known by some of it's loyal patrons as Carnivore Central. Enthusiasm and passion for his business is obvious when meeting Andrew and a warm welcome always greets his customers as well as a warm heart felt goodbye as you leave the shop with a content smile on your face.

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Sources For This Article

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Posted in Greenhouses Post Date 08/09/2018


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