Goats cheese is an ingredient highly overlooked

Goats cheese is an ingredient highly overlooked, but I love it! I especially love it on pizzas and if I have it in the fridge, I will throw it into almost any quiche I am making. The tangy zip of goats cheese goes extra well with the mellow flavour of roasted red peppers. Quiche is a dish that can be served for breakfast, lunch or dinner and is almost always served at brunch.

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While quiche is a relatively easy dish, many people do not know that using too many eggs can actually make the quiche rubbery. What you do want is the perfect ratio of eggs to milk so you have a bit of wobble when your quiche comes out of the oven a bit of wobble will almost always assure you of a silky melt-away custard with every bite you take.

The secret comes from the French. They are quite admirably the masters of quiche and have perfected a formula of one part egg to two parts milk so a good standard rule of thumb is two eggs per one cup milk. However, if you want to make it a bit more substantial, bump it up a notch and increase it to 3 eggs per one and a half cups milk.

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Posted in Greenhouses Post Date 10/16/2018


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